Sunday, October 12, 2008

bbq turkey

bbq turkey

1. cut 15lb turkey in half - length wise
2. marinate overnight in chicken / rib bbq sauce
3. steam turkey in pressure cooker for 1/2 hour, add 1 clove garlic, and 2 jalapeno peppers
4. put turkey on bbq skin side down
5. baste with oil from pressure cooker and more bbq sauce
6. bbq until crispy

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